Sign up to BRC's
The Brisbane Racing Club Newsletter gives you access to unique offers and news. We ‘ll also keep you up to date with all our upcoming events and functions.
BRC Chairman's Club & Full Members*:
BRC Society & General Admission Members*:
BRC Giddy Up Club Members*:
Positioned with prime views to the Winning Post, take in the raceday action from the fantastic location of the Winning Post Marquee. Preview the horses prior to the race as they walk past on their way out to the track, watch the Winning Post for the finish and see the winning horses accept their praise as you enjoy a shared tapas-style lunch menu delivered to your reserved tables.
*Minimum of 4 guests is required to make a booking
BRC Members & Guests (including free tickets for the day) – $45.00
Enjoy a delectable seafood platter for two while taking in the fantastic racing from your reserved table in the Winning Post Marquee. Featuring hot and cold fresh seafood, seasonal produce and a glass of Chandon per person, this is the perfect way to celebrate the end of the year trackside.
*Bookings must be made for 2 people per platter. Bookings of less than 4 people will share tables.
BRC Members & Guests (including free tickets for the day) – $80.00 per couple
The Members' Black Type Racing Lunch is a must do for any horse racing fan. The action on track will include a Group 3, 2 listed and 4 Magic Millions Raceday wild card races worth over $1.1 million in prize money. Off the track, be entertained by racing greats soon to be announced.
Located in the Members Reserve, the 10,000 Dining Room has fantastic views of the racecourse and winning post. Enjoy a mouth-watering 2 Course Plated Menu and 3 Hour Beverage Package in air-conditioned comfort. With Tote facilities at your fingertips, you won't miss a bet on the Group and listed racing.
What better Christmas gift for yourself or the racing enthusiast in your life.
* Tables of 10 guests are available, bookings for fewer numbers will share.
MEMBERS & GUESTS (Including free tickets) - $80 - BUY NOW