Friday 19 July 2019

6:30pm - 10:30pm

The Tote Room, Eagle Farm Racecourse

Un Soir En France - A Night In France

French Dinner


Following the success of Dining with 1,000 Candles and That's Amore Italian Dinner, Brisbane Racing Club are excited to announce it's next themed gourmet dining experience!

Swap the twinkling lights of the Eiffel Tower for the twinkling lights of Eagle Farm’s fig trees and join us for a night of delicious food and great company inspired by A Night in France.

Featuring a three course French menu especially created by the Brisbane Racing Club’s Culinary Team, a curated beverage pairing for each course and live music from French music trio, Estampa, you’re in for a night that won’t soon be forgotten.

Bon appétit!

Package Includes:

  • 3 course sit-down meal with amuse bouche on arrival, featuring exquisite seasonal produce influenced by the rich culture and traditions of France
  • Paired wines for each course
  • Live entertainment from French trio, Estampa.
  • Live flambé demonstration 



Amuse Bouche

Duckling and apple pâté, brioche, baby cornichon 
Pâté de caneton à la pommes, pain brioché, cornichon

Wine Pairing
Kir Royal (Chandon nv, liqueur de Cassis)
Traditional French pre dinner, a refreshing sparkling with a touch of black current liquor


Sole fillet paupiette, with a salmon mousseline, white tomato, green peppercorn, cucumber, shallot beurre blanc
Paupiette de filet de sole, mousseline de saumon, tomates blanches, poivre vert, concombre, beurre blanc aux échalotes 

Wine Pairing
William Fèvre “Petit Chablis”, Bourgogne
Fruity & floral bouquet for this fresh Chardonnay

Plat Principal

Slow braised beef cheek, truffle scented paris mash, red wine reduction, petite roasted vegetables, thyme
Joue de bœuf braisée, purée à l’huile de truffe, sauce vin rouge et thym, petits legumes rôtis

Wine Pairing
Famille Perrin, Côtes du Rhône
Classic blend of this famous southern French region (Grenache, Syrah, Mourvèdre), fleshy with great tannins


Traditional fine French crêpe in a classic suzette sauce (orange caramel & flambéed with Grand Marnier)
Crêpe Suzette, caramel orange, flambée au Grand Marnier

Wine Pairing
Sauternes ‘Carmes de Rieussec’, Bordeaux
Late harvest Semillon, luscious, white florals and citrus hints 


Assorted macaron 
Assortiment de macarons  

Members: $155 per person

Non-Members: $160 per person

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*All ticket prices displayed for this event are subject to change at any time without notice. Ticket Price does not include Delivery or Collection Fees. All ticket prices include GST. Tickets purchased by credit/debit card are subject to a credit card charge of 0.8%. Please note that there is no ticketing for this event and will be a guest list at the door.