Saturday 17 April 2021

Eagle Farm Racecourse

10:00 AM

10:30 AM

11:30 AM

NEW! Guineas Room Restaurant

Located on Level Two of the Members' Reserve, experience the NEW Guineas Room Restaurant - the new destination for dining, socialising and entertaining at Eagle Farm!

The Guineas Room offers racegoers a unique a la carte restaurant experience. Perfect for groups of any size, simply book in advance and order on the day from a delicious, seasonal menu and choose from over 150+ premium wines, spirits, beers and more. Graze on dry-aged meats, fresh seafood and artisan cheeses before making your selection from the menu of Modern Australian dishes and perennial classics.

Following a $1 million refurbishment, the 300-seat space features a new seven-metre long bar, marble columns and bold light installations with bespoke racing themed touches including vintage bookies bags and jockey statues.

With elevated views of the Parade Ring, the new open-air balcony on the eastern wall will allow racing fans a direct view of the pre-race action under the canopy of the magnificent fig trees. Two huge screens will show all the racing action and there will be a number of screens around the room with the latest betting trends.

The light-filled lobby with 7 metre high ceilings is the central hub of the new venue and is a gateway to even more experiences, including the grandstand for live race viewing and bookmakers precinct.

Be one of the first to experience the new Guineas Room and Oaks Bar. Book your group in today!

Brisbane Racing Club Members - Please book online and use your Member Card to access the Guineas Room on the day.

Non-Members - All other patrons will be required to purchase a General Admission ticket online or on the day from the gates. On the day, please visit the Ticketing Booth to collect your Guineas Room access wristband. 

Members' Reserve Dress Code applied in this area - click here to view. 

 

PLEASE NOTE: Online Booking Now Closed
Walk-ups accepted on the day

Minimum order of 2 courses per person ($75 minimum)

View Menu

* Menu subject to seasonal change

* Minimum spend of $75 per person (2 courses). The table will be held for 15 minutes from booking time. After 15 minutes, the table will be re-allocated. Booking timeframe is 2 hours. Every effort will be made to accommodate dietary requirements if advised on the day. Read Terms & Conditions of Entry here.

COVID-19: If this event is cancelled due to Covid-19, all ticketed functions will be refunded and private spaces will be issued a credit. For additional information on refunds and cancellations, please read Terms & Conditions here. Read COVID-19 information here.