Chandon Bubbles & Blooms Deck
What better place to enjoy all the fun and frivolity of spring racing than the Chandon Bubbles & Blooms Deck? Enjoy a bespoke cocktail on arrival, flowing beverages and delectable canape menu from this chic pink and white-styled, luxe outdoor space.
Plus for the foodies - here's your chance to try a specially-curated menu from Celebrity Chef Matt Sinclair! Currently thriving on the back of a Chef’s Hat Award announcement, Sum Yung Guys’ founder and MasterChef alumni Matt Sinclair has been announced as the Food Ambassador for the Spring Racing Carnival. Guests in the Chandon Bubbles & Blooms Deck will enjoy an exclusive menu that features two canapes curated by Matt - Prawn Toasts with Sriracha Sesame Mayo and Hiramasa Kingfish, Green Scud and Laksa Oil with Coconut.
Place your bets with the operators, explore the Spring Plaza and get a totally “insta-worthy” pic in between from our mini putt-putt course – you can’t ask for more from this enviable location. Offering the perfect place to people watch and be seen whilst being a short walk to the track fence, this is the perfect location for the social butterflies and those who fancy a flutter alike.
- Entry to the racecourse and access to The Tote Deck, overlooking Stradbroke Plaza
- “Bloom Salute” cocktail on arrival, featuring Chandon Rosé
- 5 hour beverage package featuring Chandon Rose sparkling, premium beers and selected Australian red and white wines
- Extended canape menu served throughout event including exclusively curated dishes by Celebrity Chef and BRC Ambassador Matt Sinclair
- Close proximity to track for local race viewing
- Mini putt-putt course
- Tote (TAB) facilities located within space
For those feeling a little extra, take luxe to the next level and book your crew their own VIP booth to get all of the above plus:
- Reserved booth (available for groups of 6 or 8)
- Wait service to your booth
Be quick –
these exclusive booths are extremely limited and will not last!
Bubbles & Blooms: $150 per person*
Bubbles & Blooms VIP Booth: $200 per person* (minimum booking of 6 guests)
6 Person Booth - SOLD OUT
8 Person Booth - SOLD OUT
*Please note this function is restricted to patrons aged 18 years and over. Children aged 17 years and younger are not permitted in this function. A one-off booking fee of $3.95 per transaction applies on all purchases. All ticket prices displayed for this event are subject to change at any time without notice. All ticket prices include GST. Tickets purchased by credit/debit card are subject to a credit card charge of 0.8%. Please note all bookings have a no refund policy.