Saturday 19 October 2019

Eagle Farm Racecourse

10:30 AM

10:30 AM

11:30 AM

Tapas In The Ascot Bar

 

Gather your friends and head to Eagle Farm Racecourse to enjoy this premium Members’ Reserve location. Delight in a mouth-watering tapas lunch menu in this air-conditioned space offering fabulous views of the Winning Post. 

Package Inclusions:

  • Admission to the racecourse and access to The Ascot Bar
  • Members' Reserve ticketing (included in Non-Member price only)
  • Reserved high tables and stools
  • Premium tapas style lunch platters
  • Tote (TAB) facilities located within the space

Please note a minimum of 4 guests is required to make a booking. 

Price:

BRC Members & Guest Card Holders: $60 per person*^

Non-Members: $105 per person*

View Menu

SOLD OUT

^ Member pricing applies to BRC Full Members & plastic Guest Card holders. Please contact the Sales Team for Members pricing on 07 3268 2171 or sales@brc.com.au.

* A minimum of 4 guests is required to make a booking. All ticket prices displayed for this event are subject to change without notice. Ticket price does not include Delivery or Collection Fees. All ticket prices include GST. Tickets purchased by credit/debit card are subject to a credit card charge of 0.8%. Ticketing will be posted to you 7-10 days prior to the event. Please note all bookings have a no refund policy. The Ascot Bar can be accessed via the Members Grandstand. Wheelchair access can be accessed via the ramp at the back of the Members Grandstand. Patrons with limited mobility are encouraged to call our Sales Team on 07 3268 2171 with any queries.