Saturday 6 February 2021

Eagle Farm Racecourse

10:00AM

10:30AM

11:30AM

Tapas in the Ascot Bar

Located on Level Two of the Members' Reserve, enjoy sweeping views of the racecourse, premium tapas-style platters served directly to your reserved table and bar access throughout the day.

Relax in air-conditioned comfort and enjoy the interstate races on the plasma screens.

Minimum booking of 4 people. 

Package Inclusions:

  • Racecourse admission and access to the Ascot Bar located on Level Two of the Members' Reserve (included in the Non-Member price only)
  • Reserved table with sweeping views of the course
  • Direct access to the grandstand for local races and plasma screens throughout the room for interstate race viewing
  • Tapas-style platters including Sicilian arancini, teppanyaki prawn tails, lamb cutlets, vegetable spring roles and raspberry doughnut holes (view menu below)
  • Private bar and TAB facilities within the air-conditioned dining room 

Members' Reserve Dress Code applied in this area - click here to view. 

Price: 

BRC Members & Guest Card Holders: $60 per person*^

Non-Members: $105 per person*

View Menu

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* Minimum booking of 4 people. Tables will be based on tables of 4. A one–off booking fee of $2.95 per transaction applies on all purchases. All ticket prices displayed for this event are subject to change at any time without notice. All ticket prices include GST. Please note balloons are not permitted anywhere on course. Please advise us of any dietary requirements no later than one week prior to the event (email sales@brc.com.au). Every effort will be made to accommodate dietary requirements if advised on the day. Read Terms & Conditions of Entry here.

COVID-19: If this event is cancelled due to Covid-19, all ticketed functions will be refunded and private spaces will be issued a credit. For additional information on refunds and cancellations, please read Terms & Conditions here. Read COVID-19 information here.