The Society New Year's Eve Party
There's no better way to see in the New Year than at Brisbane’s most gorgeous rooftop bar.
Celebrate your successes of 2018 and count down to what might be in 2019 with endless Chandon Sparkling wine and delectable charcuterie stations on The Society Rooftop. Featuring DJ entertainment, stylish themed decor and stunning views of the expansive gardens and grand fig trees, this is the ultimate destination to party with friends under the stars. Not to mention our super lush indoor bar attached to the rooftop, with the best seats in the house…right next to the charcuterie spread!
Queensland doesn’t get better than balmy summer evenings on a rooftop surrounded by fairy lit trees, so fire up the group chat and get the gang ready to dance into the New Year on the Society Rooftop with a glass of Chandon in hand. Don't miss out!
- Five hour beverage package featuring free flowing Chandon sparkling, basic spirits, beer and wine (7.15pm - 12.15am)
- Charcuterie stations, substantial bites and canape menu (see below)
- DJ entertainment until 1am
$149 per person
*A one-off booking fee of $3.95 per transaction applies on all purchases. All ticket prices displayed for this event are subject to change at any time without notice. Ticket Price does not include Delivery or Collection Fees. All ticket prices include GST. Tickets purchased by credit/debit card are subject to a credit card charge of 0.8%
Fine artisan salted, cured and air dried meats including pure pork sopressa, prosciutto, bresaola, lombo & pancetta picante (gfo)
Duckling, smoked pork belly, apple n’ truffle pate
Roasted vegetable morsels, vine leaf wrapped dolmades, rainbow olives, pulled mozzarella & grana, house made dips,
stone baked breads (gfo)
Soft shell crab, coriander, chilli, shallot strips, boa w sriracha mayo
Charred, skewered souvlaki chicken breast, preserved lemon, oregano and kibbled pepper…cucumber yoghurt
Flash fried pumpkin flowers, ricotta & goats curd filled w pomegranate syrup (v)
Blue fin tuna and tassie salmon nigiri w japanese condiments (gf)
Wok roasted prawn tails, smashed garlic, ginger & lemongrass w viet dipping sauce, coriander and palm sugar,(gf, df)
Handmade beef n’ barossa shiraz baby pot pies, homemade ketchup
18 hour braised beef w potato gnocchetti, forest mushrooms, barolo jus, shaved grana
Crispy salt & pepper chicken thigh w sticky chilli & fresh herbs on sticky rice (gf/df)
Colourful Thai market stall vegetable salad , threads of green papaya, chilli, fresh mint, coriander, sprouts and shoots
Individual desserts and sweet treats,
Warm raspberry jam filled Italian bombolini, rolled in cinnamon sugar