Tapas In The Champagne Bar
Located on the Ground Floor of the Members’ Reserve, your reserved table in the undercover Champagne Bar offers prime views of the winning post and the big screen.
Tapas-style platters will be served direct to your table while you enjoy the social atmosphere and live racing action.
Minimum booking of 6 people.
Package Inclusions:
- Racecourse admission and access to the Champagne Bar in the Members' Reserve (included in Non-Member price only)
- Reserved table with full cover and direct access to the bar and track fence for live race viewing
- Tapas-style lunch platters served to your table
- TAB facilities and bookmakers nearby and televisions for interstate race viewing
Members' Reserve Dress Code applied in this area - click here to view.
Price:
BRC Members & Guest Card Holders: $150 per person*^
Member's Guest: $200 per person*
(Member's Guest tickets must be purchased by BRC Members for this area)
SOLD OUT
* Minimum booking of 6 people. Tables will be based on tables of 6.Please note transaction fees will apply on all purchases. All ticket prices displayed for this event are subject to change at any time without notice. All ticket prices include GST. Please note balloons are not permitted anywhere on course. Please note if you have a dietary requirement, every effort will be made to accommodate this. All care is taken when preparing dietary requests. As our kitchens are fresh cook, there may be traces of lactose, gluten, nuts, tree nuts, seafood, shell fish and egg products. Please email your dietary requirements to membership@brc.com.au. Wheelchair access is not accessible into this space. Patrons with limited mobility are encouraged to call our membership team on 07 3268 2171 with any queries. Read Terms & Conditions of Entry here.COVID-19: If this event is cancelled due to Covid-19 lockdown, all ticketed functions will be refunded and private spaces will be issued a credit. For additional information on refunds and cancellations, please read Terms & Conditions here. Read COVID-19 information here.