• East Terraces Dining - Located on Level Two of the Public Grandstand, the East Terraces Dining Room features uninterrupted views of the racecourse and exemplary service from our dedicated wait staff. Under the tutelage of Executive Chef John Felesina, our chefs will provide a sophisticated two-course lunch for you to enjoy in air-conditioned comfort while taking in the racing action.
  • Tapas In The 10,000 - Located on Level Two of the Members' Reserve, enjoy sweeping views of the racecourse, premium tapas-style platters served directly to your reserved table and bar access throughout the day. Relax in air-conditioned comfort and enjoy the interstate races on the plasma screens.
  • Tapas In The Falvelon Courtyard - Located on the Ground Floor of the Members' Reserve, enjoy prime views of the Winning Post from your table, tapas-style platters served directly to your reserved table and bar access throughout the day.