• East Terraces Dining - Located on Level Two of the Public Grandstand, the East Terraces Dining Room features uninterrupted views of the racecourse and exemplary service from our dedicated wait staff. Under the tutelage of Executive Chef John Felesina, our chefs will provide a sophisticated two-course alternate drop lunch for you to enjoy in air-conditioned comfort while taking in the racing action.
  • Tapas In The 10,000 - Located on the Level 2 of the Members' Reserve, enjoy sweeping views of the racecourse, premium tapas-style platters served directly to your reserved table and bar access throughout the day. Relax in air-conditioned comfort and enjoy the interstate races on the plasma screens.
  • Tapas In The Falvelon Courtyard - Located on the Ground Floor of the Members' Reserve, enjoy prime views of the Winning Post from your table, tapas-style platters served directly to your reserved table and bar access throughout the day.
  • The Pavilion - Introducing Doomben’s NEW beer garden, The Pavilion, our new punters paradise sure to be a favourite location for your group this Spring! Surrounded by the pre-race action, you’ll be the first on course to see the horses and jockeys up close with prime views of the Parade Ring and the Stables from your table. Let our friendly bar staff serve up an assortment of crisp brews and the carnivores delight, including a premium pasture fed tenderloin with star anise infused beetroot jus and a three hour beverage package.