Thursday 14 February 2019

Eagle Farm Racecourse

5:30PM

7:00PM

Valentines Day at Big Screen On The Green | Brisbane Racing Club

Valentines Day

Featuring How To Lose A Guy In 10 Days

 

Looking for a unique way to celebrate Valentines (or Galentines) Day with the love of your life? Treat them to a romantic experience under the stars, watching How To Lose A Guy In 10 Days on the BIGGEST screen in the southern hemisphere (44m long x 11m high)!

Bring along your picnic blanket or rent a bean bag and settle in for this classic movie under the stars. Or why not offer them they ultimate date night with one of the following packages. There is something to suit everyone – regardless of your date style!

We also have bean bags and picnic rugs available for hire on the night. These are available on a first in, first served basis. Alternatively, you can bring your own bean bags, cushions, blankets and rugs. See pricing below. 

Picnic Blankets $12
Bean Bags $8

Food and beverage available for purchase from our Food Truck & Bar. Please note that external food and beverages are not permitted. 

General Admission

  • Access to Eagle Farm Racecourse and the Public Lawn
  • Food and beverage available for purchase

$15 per person

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Seafood Hamper Package

  • Access to Eagle Farm Racecourse and the Public Lawn
  • Gourmet hamper including a bucket of fresh Mooloolaba prawns, a dozen Tasmanian natural oysters, baguette, farmhouse cheese platter and dessert (based on 2 people)

$60 per couple

Minimum booking of 2 people

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Charcuterie Hamper Package

  • Access to Eagle Farm Racecourse and the Public Lawn
  • Gourmet hamper package including charcuterie, aged meats, farmhouse cheese platter and breads (based on 2 people)

$60 per couple

Minimum booking of 2 people

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Dinner Under The Stars

  • Access to Eagle Farm Racecourse and the Public Lawn
  • Reserved romantic styled table with prime views
  • Bottle of red, white or sparkling wine on arrival
  • A long stem rose
  • 3 course meal including:

Starter (to share)
Smoked Huon salmon, shaved prosciutto, pickled vegetables, date and fig jam, two Japanese inspired Tasmanian oysters, duck, pork & truffle pate and mini breads

Main (choice from the below)
Grass-fed Black Angus beef, pressed potato, spring peas, vine tomato, caramelised onion & rosemary beef jus
or
Crispy duck breast with star anise and mandarin broth, sweetcorn crab dumpling, assorted forest mushrooms, pencil asparagus

Dessert (to share) 
Selection of delectable hand-crafted petite desserts

$190 per couple

Minimum booking of 2 people

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