Guineas Room Grand Unveiling Wrap Up
Tuesday, 15 December 2020
Brisbane Racing Club rolled out the red carpet for friends, partners and Members on Saturday 12 December to celebrate the grand unveiling of the recently renovated Guineas Room!
The celebrations included a ribbon cutting ceremony, Q&A with Summer Food Ambassador, renowned Australian chef, author and TV presenter, Justine Schofield, and a historical video of the Guineas Room over the past 60 years.
Guests were treated to a delicious four course lunch menu curated by Justine Schofield in partnership with the BRC Culinary Team.
Racing enthusiasts were wowed by the diverse offering of raceday activities classifying the Guineas Room as the idyllic place to spend a raceday, with prime views of the Parade Ring from the new Guineas Deck, same-level access to the Grandstand and two huge screens showcasing the local and interstate racing action and latest betting trends.
Following a $1 million refurbishment by leading architect Greg Harris, the Guineas Room restaurant and adjoining Oaks Bar is set to become the most sought-after destination for dining, socialising and pre-race viewing.
The expansive 300-seat space will be the backdrop for dining on racedays with an a la carte menu, and the ultimate special event function space for galas, dinners and conferences.
Be one of the first to experience the new Guineas Room and Oaks Bar, that is in equal parts modern and bright as it is intimate and glamorous.
Book now for the Members Christmas Lunch on Saturday 26 December. Tickets are available here.