• East Terraces Dining - Located on Level Two of the Public Grandstand, the East Terraces Dining Room features uninterrupted views of the racecourse and exemplary service from our dedicated wait staff. Under the tutelage of Executive Chef John Felesina, our chefs will provide a sophisticated two-course lunch for you to enjoy in air-conditioned comfort while taking in the racing action.
  • Tapas In The 10,000 - Located on Level Two of the Members' Reserve, enjoy sweeping views of the racecourse, premium tapas-style platters served directly to your reserved table and bar access throughout the day. Relax in air-conditioned comfort and enjoy the interstate races on the plasma screens.
  • Tapas In The Falvelon Courtyard - Located on the Ground Floor of the Members' Reserve, enjoy prime views of the Winning Post from your table, tapas-style platters served directly to your reserved table and bar access throughout the day.
  • The Mistletoe Marquee - Located in the enviable position just after the Winning Post, The Mistletoe Marquee is your chance to experience the most sought-after location on course this festive season! Feel the exhilaration as you watch the horses thunder past moments after they cross the finish. Enjoy a delectable menu all day long, and make your selection from the crisp beers, wines and sparkling available at the bar. Bringing a group of friends or work Christmas party? Enjoy the flexibility of adding a bar tab to enjoy as your go!
  • The Pavilion - Located next to the Parade Ring and surrounded by the pre-race action, you’ll be the first on course to see the horses and jockeys up close and personal. Feast on a selection of handmade pizzas topped with fresh and seasonal produce. Take in the atmosphere from this breezy undercover location with direct access to the bar with crisp beers on tap.